To be a global model of community-driven agriculture that empowers local farmers and delivers high-quality products through sustainable and innovative practices that benefit both people and the environment.
To provide premium cashew products while promoting sustainable agriculture. We aim to empower local youth and indigenous communities through job creation, skills development, environmental stewardship, and technological innovation, leading to improved living standards and sustainable growth in rural areas.
Co-founder & R&D Department Manager
Co-Founder& Business Development Manager
Co-Founder & CEO
Plan to boost exports by targeting the Arab markets and the U.S. market, recognizing their potential for cashew products.
Aim to increase exports of finished cashew products to the European market—including Turkey and the EU—to approximately 6,000 tons per year. Collaborate with handicraft manufacturers to enhance supply capabilities.
Intend to expand the production line by an additional 5 tons annually, reaching a total of approximately 200 tons per year. Explore the adoption of clean energy solutions within the production chain.
Plan to establish a supply chain for fresh cashew nuts in collaboration with three Key Indigenous communities and young farmers' communities in Prasai Sambo district. Aim to produce 60 tons of fresh cashew nuts.
Founded the company to produce approximately 10 tons of cashew nuts for market research and analysis.
2012 Initiation of Community-Based Cashew Production. Began cashew production as a community initiative, collaborating with the Sambor Prei Kuk Youth Community and the Kuy Indigenous Community.
